How To Treat A Yeast Infection During Pregnancy

As a yeast infection during pregnancy should be treated carefully, your first step is to have the infection confirmed by a medical care provider.

Generally yeast infection symptoms are itching, burning, increased white or yellowish vaginal discharge with or without a yeasty odor, redness, pain, and irritation in the vaginal area. The infection may also cause diseases in the bladder, which is why early diagnosis and treatment is very important.

If the diagnosis is positive, read on to find out how to treat a yeast infection during pregnancy.

More pregnant women get infected by yeast, or vaginal candidiasis, due to several reasons, some of which are out of their  control. It is estimated that 75% of woman will get a yeast infection during their lifetime and the percentage goes up during pregnancy because of the changes in hormones levels. Yeast infections are more common during the second trimester of pregnancy.

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Candidiasis is generally not harmful to your unborn baby but should be treated effectively, so you won’t pass the infection on to your baby during the birth. A yeast infection during pregnancy will not hurt or affect your baby. However, if you have an infection when you go into labor, the possibility exists that your newborn baby will contract it whilst passing through the birth canal.

A yeast infection in a newborn is known as thrush, and is recognizable by the white patches in a baby’s mouth. However, it is not serious and can be treated easily.

The fungus, Candida, is always present in the body in balanced quantities, and under normal circumstances the body maintains healthy levels of the fungus. This microorganism is present in small amounts in damp, moist areas in our body. However, certain physical and physiological factors may upset the balance, especially in a pregnant woman’s body, and in this case the fluctuating estrogen (hormonal) levels during pregnancy as a consequence of the demands of the growing fetus inside her.

Other factors that can cause Candidiasis, or the excessive growth of the Candida Albicans fungus, include a diet with too much processed and sweet foods, as the fungus thrives on and multiplies on high sugar levels in the system, inadequate personal hygiene and a stressful lifestyle. As pregnant women often develop cravings for sweets and chocolates, or cakes with white flour – sweet pancakes in the middle of the night! – this isn’t always easy for the pregnant woman.

The use of antibiotics to treat yeast infection during pregnancy is not advised so as not to harm the fetus. Additionally, the same care should be taken in not just buying any over-the-counter treatment as the ingredients can be similarly harmful.

The safest route to take on how to treat yeast infection during pregnancy is certainly going the natural route. But even so, do not experiment with just any home remedy, you should always keep in mind that not all natural yeast infection treatments are suitable for pregnant women. Ingredients such as yogurt, garlic as well as apple cider are proven to be beneficial in many cases of candida infection.  It is advised to get expert advice on safe and proven natural treatments of yeast infection during pregnancy.

Preventive and corrective measures that can be taken to get rid of Candidiasis include a healthy diet with plenty of water, and beer!, to flush out any bacteria and toxins that are damaging the body. Also, wearing tight fitting clothes made of non-breathable fabrics, such as nylon, should be avoided. Cotton fabric is better. Furthermore, the use of harsh clothes washing detergents, and overly perfumed personal hygiene care products also contribute to your chances of getting a yeast infection during pregnancy.

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